What wine goes with shrimp scampi?
Scampi is built on garlic, butter, lemon, and white wine — so the glass should echo the pan. Crisp, citrusy whites with real acidity keep the butter in check and let the shrimp stay sweet.
Alto Adige pinot grigio
Crisp, clean, alpine white
Bright pear and citrus with a clean finish — refreshes the palate between buttery bites without stealing the scene.
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Sancerre
Sauvignon blanc — citrus, flint
Its zesty lime and mineral edge mirror the lemon in the dish; a classic with garlicky seafood.
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Vermentino
Coastal Italian — saline, herbal
Tastes like the Mediterranean coast the dish comes from, at a Tuesday-night price.
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Sommelier's tip
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