What wine goes with pho?
Pho is aromatic and delicate — star anise, charred ginger, fresh herbs, lime. The wine should be light, fragrant, and acid-driven; anything heavy steamrolls the broth.
Dry riesling
Lime blossom, bright, precise
Echoes the lime squeeze and floats above the broth’s spice without sinking it.
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Grüner Veltliner
White pepper, green herbs
Its peppery-herbal streak was practically designed for Thai basil and cilantro.
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Provence rosé
Pale, dry, delicate
Subtle enough for the broth, fruity enough for the hoisin and sriracha drizzle.
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Sommelier's tip
Go easy on the sriracha if you’re drinking dry — or lean off-dry and go wild.
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