What wine goes with pho?
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Pho is aromatic and delicate — star anise, charred ginger, fresh herbs, lime. The wine should be light, fragrant, and acid-driven; anything heavy steamrolls the broth.
Dry riesling
Lime blossom, bright, precise
Echoes the lime squeeze and floats above the broth’s spice without sinking it.
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Grüner Veltliner
White pepper, green herbs
Its peppery-herbal streak was practically designed for Thai basil and cilantro.
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Provence rosé
Pale, dry, delicate
Subtle enough for the broth, fruity enough for the hoisin and sriracha drizzle.
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Sommelier's tip
Go easy on the sriracha if you’re drinking dry — or lean off-dry and go wild.
Frequently asked questions
What wine goes with pho?
Our top pick is Dry riesling (Lime blossom, bright, precise). Echoes the lime squeeze and floats above the broth’s spice without sinking it.
What is a budget-friendly wine for pho?
Provence rosé, typically from about $14. Subtle enough for the broth, fruity enough for the hoisin and sriracha drizzle.
Does red wine go with pho?
Red wine is generally a harder match here; whites, rosés, or sparkling wines pair better. Dry riesling is the safer choice.
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