What wine goes with lasagna?
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Lasagna stacks rich meat sauce, creamy béchamel, and baked cheese — it needs a red with both acidity for the tomato and enough body for the layers. Italy has been solving this exact problem for generations.
Chianti Classico riserva
Sangiovese — cherry, leather, structure
The acidity handles tomato, the maturity handles béchamel and cheese — a step up from weeknight Chianti for a dish this rich.
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Valpolicella ripasso
Plush, dried-cherry depth
Richer and rounder — beautiful when the lasagna leans extra meaty.
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Montepulciano d’Abruzzo
Dark, soft, generous
The reliable value Italian that never embarrasses a baked pasta.
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Sommelier's tip
Vegetarian (spinach-ricotta) lasagna flips lighter — a Soave or pinot bianco works.
Frequently asked questions
What wine goes with lasagna?
Our top pick is Chianti Classico riserva (Sangiovese — cherry, leather, structure). The acidity handles tomato, the maturity handles béchamel and cheese — a step up from weeknight Chianti for a dish this rich.
What is a budget-friendly wine for lasagna?
Montepulciano d’Abruzzo, typically from about $11. The reliable value Italian that never embarrasses a baked pasta.
Does red wine go with lasagna?
Yes — Chianti Classico riserva works well. The acidity handles tomato, the maturity handles béchamel and cheese — a step up from weeknight Chianti for a dish this rich.
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