What wine goes with gyros?
Gyros stack seasoned lamb, cool tzatziki, raw onion, and herbs — Greece solved this pairing centuries ago with its own grapes, and they remain the best answer.
Agiorgitiko
Greek red — plummy, spiced, smooth
Made alongside this exact food: supple fruit for the lamb, soft spice for the seasoning.
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Assyrtiko
Bone-dry, citrus, volcanic
Laser acidity against the garlicky tzatziki — Santorini in a glass.
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Greek rosé
Dry, savory, sunny
Splits the difference and costs less than your delivery fee.
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Sommelier's tip
Chicken gyros lean lighter — flip the order and start with the assyrtiko.
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