What wine goes with falafel?
Falafel is green herbs, warm spice, and a crisp fry, usually with creamy tahini — vegetarian food with real intensity. Herbaceous, high-acid whites match the parsley-cilantro core.
Sauvignon blanc
Grassy, citrus, vivid
Herb-on-herb: the wine’s green streak runs straight at the parsley and cilantro.
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Grüner Veltliner
White pepper, snap
Its peppery lift loves cumin and coriander; acidity handles the tahini.
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Dry rosé
Fresh, easy, food-flexible
Friendly with the pickles, the hot sauce, and everything else in the pita.
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Sommelier's tip
Heavy on the hot sauce? An off-dry riesling steps in happily.
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