What wine goes with chili?
A bowl of chili is rich, spiced, and warming — it wants reds with ripe fruit and soft tannin. Save the structured cabernets; chili heat makes hard tannin taste harsh.
Zinfandel
Jammy, spicy, generous
Black-fruit sweetness rounds the cumin and chili powder; the classic American pot pairing.
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Malbec
Plush, dark, velvet
Soft tannins and dark fruit for meaty, smoky versions.
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Garnacha
Juicy, warm, easy
Bright enough for tomato-forward chili, cheap enough for a crowd and seconds.
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Sommelier's tip
Top with cheese and the wine gets even happier — fat softens everything.
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