What wine for brunch?
Brunch wines should be light, bright, and a little celebratory — it's the one meal where bubbles are practically mandatory. Eggs are wine-tricky; acidity and low alcohol are your friends.
Prosecco
Light, peachy, cheerful
The brunch default for a reason — gentle bubbles flatter eggs, pastries, and conversation.
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Crémant de Loire
Champagne method, friendlier price
A serious step up in depth for two dollars more — the insider’s mimosa base.
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Provence rosé
Pale, dry, easy
For the table that brunches into the afternoon — perfect with quiche and smoked salmon.
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Sommelier's tip
Better mimosas: 3 parts bubbles, 1 part juice — not the other way around.
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